Eating & drinking at The Carpenters
We serve regional French cuisine, mostly from the south-west of France as well as some British classics. Our dishes are freshly prepared and cooked to order in our kitchen, using only the freshest ingredients. We do regular trips to France to source those special delicacies that can't be found here such as the duck rillette (coarse duck pate) and cured jambon de Bayonne from the west coastal region.
Please note, these are sample menus and certain dishes are subject to change depending on seasonal and market availability.
Set lunch menu »
2 courses £ 11.95 / 3 courses £ 14.95
Noon - 2.30 pm (Monday to Saturday)
Sunday lunch »
2 courses £ 17.95 / 3 courses £ 20
Noon - 5.30 pm (A la carte served after 5.30 pm Sundays)
Pub opening hours:
Noon - 11 pm (Monday to Saturday)
Noon - 10.30 pm (Sunday)