The Carpenters | The Lion
French kitchen, pub & dining room

Eating & drinking at The Carpenters

We serve regional French cuisine, mostly from the south-west of France as well as some British classics. Our dishes are freshly prepared and cooked to order in our kitchen, using only the freshest ingredients. We do regular trips to France to source those special delicacies that can't be found here such as the duck rillette (coarse duck pate) and cured jambon de Bayonne from the west coastal region.

Please note, these are sample menus and certain dishes are subject to change depending on seasonal and market availability.

Dining room:

Set lunch menu »
2 courses £ 11.95 / 3 courses £ 14.95
Noon - 2.30 pm (Monday to Saturday)

A la carte starters & mains »
A la carte desserts »
7pm - 9.30 pm (Monday to Saturday)
6 - 9 pm (Sundays)

Sunday lunch »
2 courses £ 17.95 / 3 courses £ 20
Noon - 5.30 pm (A la carte served after 5.30 pm Sundays)

Wine list »

Pub opening hours:

Noon - 11 pm (Monday to Saturday)
Noon - 10.30 pm (Sunday)